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Normand has been making his marinated mushrooms for 21 years,  selling them at Root 44 Produce Stand owned by Cynthia Dunne and Normand Tessier from 1982 to 2004.  Since 2004 the product is produced in a Commercial Kitchen located at 604 School Street, Putnam Connecticut

Normand marinates button gourmet mushrooms in his special marinate.  In 2009 he launched his new Hot Spicy Marinated Mushrooms using the same marinate ingredients and adding three hot spices to the recipe.

 In addition to the mushrooms other Specialty food products we carry are:
Coated Cashew Nuts
Barbecue Sauce 

Three of our Speciality Food Products are Award Winners from the
Connecticut Specialty Food Association Competition
2009 Atomic Barbecue Sauce - 1st place
2004 Marinated Mushrooms - 2nd place
2009 Coated Cashew Nuts - 3rd place

Normand sells his products at the following locations
Farmers' Market until the end of October 2009
Putnam, CT - Thursday 3:30pm - 6 pm Kennedy Drive
Bozrah, CT - Friday 4 pm - 7pm Maples Farm Park
Old Saybrook, CT - Saturday 9 am - 1 pm Willbrook Property
Coventry Farmers' Market - Sunday 10 am - 2 pm, Nathan Hale Homestead

Specialty Shows
Johathan Edwards Winery Harvest Festival
Saturday, Sunday, October 3rd and 4th, 12 pm to 6 pm
74 Chester Main Road North Stonington, CT
Big E Springfield ,Mass.
Saturday, October 3rd, Connecticut Building
Town of Putnam Pumpkin Festival
Saturday, October 24th, starting at 9 am
Main Street
Boston Vegetarian Festival - Reggie Lewis Athletic Center 1350 Tremont Street, Boston, MA
Saturday and Sunday October 31st and November 1st
Coventry Winter Farmers's Market
Sunday, December 20th Lcation to be announced